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The Complete Handbook of Home Brewing: Equipment, Ingredients, Methods, 55 Recipes
Dave Miller (Paperback) Storey Communications 1988-01-11
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$14.95
Homebewers celebrate National Homebrew Day by participating in the Big Brew, the simultaneous brewing of beer by homebrewers across the US and ...
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First All Grain Brew Completed - But Questions - Home Brew Forums
2) My mash tun held my strike temp at 154 for 60 mins! I didn't lose a single degree. HOWEVER, when I went to sparge, I heated my sparge water to 184, added it to the mash tun, and the sparge temp was only 162ish. My target was 168-170, so I fell way short. I couldn't heat any more water fast enough. I suspect I didn't get a good sparge. How will this affect my beer? 3) How do you guys clean your mash tun? I wasn't prepared to deal with 25 lbs. of soaking wet grains. I scooped them into a garbage bag, but this took forever, and needless to say, eventually leaked. Cleaning the mash tun itself was a process. (I can hose it down in the summer, but in 15 degree weather, that's not an option for me). 1) Hitting gravity is much more technically involved in AG than in extract brewing. For a first go, being off by 8 points ain't bad.
This doesn't actually necessarily indicate that you did anything wrong,...
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